Coltello filettare flessibile 21 cm G-30 Global asobu hotels and foodservice facilities that

hotels and foodservice facilities that refuse to compromise on aesthetics

Questa tecnica conferisce allo smalto una durezza eccezionale: resistente ai graffi di coltelli e posate

La precisione dimensionale delle 8 impronte garantisce risultati uniformi e ripetibili

Inspired by the grand explorer's globes

Pizzas always delivered hot and crispy

Coltello filettare flessibile 21 cm G-30 Global asobu hotels and foodservice facilities thatWhen precision meets Scandinavian tradition, the Global G 30 is born: the flexible filleting knife par excellence, trusted by professional kitchens worldwide. Flexible blade for impeccable filleting The 21 cm blade in Cromova 18 stainless steel a special molybdenum vanadium steel alloy ensures hardness, corrosion resistance and a sharp edge that lasts. The blade's flexibility allows it to follow the shape of fish or meat with surgical precision,