Say cheese ! 2023 Piemonte Picture of an almost biodynamically

Picture of an almost biodynamically certified medium dry chenin blanc from old vines from the southeast facing vineyard Les Coudraies

the wine matures for 2 months in 30-hectolitre wooden barrels

Voor de kleinere appellations gebruikt hij eikenhouten vaten die 1 tot 4 keer eerder zijn gebruikt

the great-grandson of the founder and of his wife Jacqueline Briant

Fermentation on the skins for 14/18 days in stainless steel vats with a controlled temperature between 24/30°C

Say cheese ! 2023 Piemonte Picture of an almost biodynamicallyA complete "package" with no less than 7 ! high end wines that we managed to provide great cheese wine combinations despite the sometimes complex flavors. 1 Bacharacher Riesling brut sekt, Weingut Ratzenberger Mittelrhein Germany Tasting Journal writes : Riesling; lively aroma and taste aromas, fruity fresh aroma, fine mousse, nice acidity, fine bitterness makes the taste richer, nice juice, good bite, elegant, very accessible and pleasant, good value