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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
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Description
Vinificazione: Appassimento delle uve fino a dicembre
Vinification: with a yield per hectare of 80 quintals
We like it because: The microscopic size of this company: about 1
Si abbina ottimamente a pietanze di pesce e formaggi di media stagionatura
Also excellent with white meat dishes
Valpolicella Classico DOC - Corte San Benedetto Toscana Vinificazione: Appassimento delle uve finoName: Valpolicella Classico DOC Technical details: : Corvina 65%, Corvinone 10% Rondinella 20%, Molinara 5% 16%, 12. 5%Vol. 750ML bottle Vinification: The grapes are subjected to soft pressing while eliminating the stalks. The fermentation temperature ranges from 25 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Permanence in steel tanks. Complete malolactic fermentation. Description of the
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