Mezcal Vago Ensamble Tio Rey (750ml) Barossa Valley Dill and spearmint offer a

Dill and spearmint offer a refreshing herbaceous quality to the dram

with great purity and expression

briny and pungent on the nose

The 1992 is a majestic young port that should ultimately rival

offering fresh red currant

Mezcal Vago Ensamble Tio Rey (750ml) Barossa Valley Dill and spearmint offer aFor his inaugural 170 liter batch of ensamble for Mezcal Vago, Don Emigdio selected a blend of wild Cuixe, cultivated Espadn, and wild Tepezate selected from the Chamizal and El Pochotle plots near his palenque in El Nanche, Miahuatln. The cola(tails) water blend and mezcal were both rested for one month before being blended together on April 19th to produce a bottling batch of 170 liters at 51. 39% ABV. Like all Vago mezcal, Emigdios goes through a