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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
It contains three bottles: Saporoso Classico
Riserva e Platinum
The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity
fine-grained dough offers an extraordinarily melt-in-the-mouth texture
an exclusive Easter creation by Borsari
Culatello di Zibello DOP - Oltre 12 Mesi - Metà Weight:1.9 Kg. It contains three bottles: SaporosoHandcrafted by Salumificio Ducale according to ancient traditions, this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands. Made from selected meats, it has a delicate flavor, a soft texture, and a unique aromatic profile. An Italian charcuterie excellence loved all over the world.
US$ 11.13
US$ 41.51
US$ 131.20
US$ 18.00
US$ 45.86
US$ 165.00
US$ 25.52
US$ 10.00
US$ 100.00
US$ 11.90
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