Stampo Egg Pavoni SUSHI Activate the infuser and let

Activate the infuser and let the aromatic smoke fill the cloche

thanks to the reinforced frame in AISI 304 stainless steel and the stacked modular system

How do you clean the APS copper chiller

25% Feldspar — homogeneous fusion and brilliant glaze

Capacity: 710 ml

Stampo Egg Pavoni SUSHI Activate the infuser and letThe PAVONI EGG GG054 mould, belonging to the Gourmand line, represents Italian excellence in the production of equipment for high end catering. Born from the collaboration between Pavoni Italia and Chef Paolo Griffa, this food grade platinum silicone mould is designed to create impeccable culinary creations both sweet and savoury with the precision and repeatability that professional kitchens require. Applications: from pastry to haute cuisine The