Bistrot Vintage Uni, Rose - Cuillère à riz Finish:Vintage c’est le moment de dépareiller

c’est le moment de dépareiller

The advantage of this cheese knife is that it can easily be used to serve your guests thanks to the two teeth at the end of its blade

utilisée à chaque moment du repas

le couteau à tomate Sabre est un accessoire idéal pour couper une tomate sans l'écraser

the Sabre butter knife can also be used for honey

Bistrot Vintage Uni, Rose - Cuillère à riz Finish:Vintage c’est le moment de dépareillerWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll