Ragù di maiale pronto alla calabrese leggermente piccante 1 kg passito Mortadella Emiliana produced in natural

Mortadella Emiliana produced in natural gut and hand-tied according to Emilian tradition

It is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina

produced by slow grinding and cooking

traditional agri-food product (PAT)

This truly niche product is for customers who are careful in choosing what they bring to the table

Ragù di maiale pronto alla calabrese leggermente piccante 1 kg passito Mortadella Emiliana produced in naturalCalabrian ready made pork ragout : a sauce with a deep tradition that encapsulates the essence of southern Italian cuisine. This authentic recipe combines selected pork sausage, bacon, and capocollo and sausage slowly cooked in a tomato broth enriched with onion, bay leaf, and chili pepper. THE READY Calabrian style Pork Ragout is Perfect paired with traditional pastas such as Maccheroni al ferretto or Fileja, this ragout represents the pinnacle of