Casa Castillo Las Gravas 2019 Sherry azijn in the south of Priorat

in the south of Priorat

Ingrediënten: Tarantelo van rode tonijn en olijfolie

Ripe white fruit

een stukje wijngaard dat deel uitmaakt van Pago Maina

hints of toast and herbs with an earthy background

Casa Castillo Las Gravas 2019 Sherry azijn in the south of Priorat80% Monastrell and 20% Garnacha. Named after the rocky vineyard where the grapes for this wine are grown. Fermentation in underground stone vats. Autochthonous yeasts are used here too and whole bunches of grapes are added to the tanks. Monastrell and Garnacha are fermented separately, aged in 500 litre, French oak barrels, blended and left for a further four months in 5,000 litre foudres. Processed organically. Complex ripe red fruit, tabacco,