ARANCINI – ARANCIA CANDITA RICOPERTA DI CIOCCOLATO FONDENTE vino nascetta Name: Veneto Rosso I

Name: Veneto Rosso I

Refinement: alcoholic fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature of 19°C

Bottle 100 ml AGLLEG100

among which liquorice stands out in perfect harmony with notes of red fruit jam

hints of undergrowth and aroma of plum jam

ARANCINI – ARANCIA CANDITA RICOPERTA DI CIOCCOLATO FONDENTE vino nascetta Name: Veneto Rosso IGardini is an artisan company from Forl specialized in the production of high quality chocolate and traditional sweets. Founded on the passion for selected raw materials and respect for artisanal methods, the company combines innovation and tradition to offer products that express the authenticity of Made in Italy. The arancini express a perfect balance between the natural sweetness of the orange and the aromatic richness of the artisanal dark