Reservoir Holland's Ghost Bourbon Whiskey Ardent Milk Stout Barrel Finish (750ml) Size:750ml When it declines

When it declines

Try it with a light bouillon stew

Each variety was aged separately for 6 months and then blended and aged for another 18 months in French Oak barrels for the right maturation

sea salt brine and Lagavulin’s signature smore

old-school Pauillac that is just beginning to show a little dryness toward the tobacco-dominated finish

Reservoir Holland's Ghost Bourbon Whiskey Ardent Milk Stout Barrel Finish (750ml) Size:750ml When it declinesNose: Nice sweetness right out of the glass. Almost like cotton candy or pink bubblegum. Hints of sweet almond lead to milk chocolate notes Palate: Molasses and a spice like cayenne. Peanut butter on the palate Finish: Nutty, spicy warm, and mouth coating