Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
81 x 41 x h 20 mm
Stampi per la realizzazione di spettacolari dessert dal particolare effetto tridimensionale studiati dal campione del mondo della Pasticceria Emmanuele Forcone EST
Single mould for pocket Maracaibo stick icecream + 50 sticks
Formato unico 175x300 mm
275 x 135 mm
PC64 Pasqua 81 x 41 x hMould size 275 x 135 mm 21 pcs for mould Chocolate size 26 x 26 x h 16 mm Chocolate volume + 10 gr Design together with Antonio Bachour
Pay in 4 interest-free payments of $4.92 Learn more