Azvex Cacaodemon III | Pastry Stout Red Currant and a light oak aroma

and a light oak aroma

and silky mouthfeel leads to hints of roasted biscuit

and we came up with this blend together while hand-sorting cherries all day

Rotterdam beers in a Rotterdam package

you've undoubtedly seen our raucous group of pigeons trying to snatch a stray French fry or some spent grains while splashing around in the local puddles

Azvex Cacaodemon III | Pastry Stout Red Currant and a light oak aromaOrigin: England Contents: 44 CL Type: Pastry Stout Percentage Alcohol: 12% Untappd: 4. 50 The devil returns in his most decadent form yet: a colossal 12% ABV imperial stout, packed with more Salvadoran cacao than ever before, courtesy of our friends at @tablechocolate. Expect layers of dark chocolate, rich caramel, velvety sweetness, deep roasted malt, and a smooth, lingering finish.