Domaine Tempier - Bandol - Lulu et Lucien 2023 poisson giving the whole an excellent

giving the whole an excellent balance

The family philosophy is characterized by bio-based viticulture

Néanmoins

this Añejo tequila deserves to be savored slowly

The whites are vinified in oak barrels on fine lees for 4 to 5 months

Domaine Tempier - Bandol - Lulu et Lucien 2023 poisson giving the whole an excellentKeywords : Complex Aging potential Gastronomy The wine : The "classic" cuve from Domaine Tempier is now called Lulu & Lucien, thus honoring Lucie and Lucien Peyraud, historical figures of the Bandol appellation who took over the estate as early as 1940. Marked by the imprint of the Mourvdre grape variety, this delicious red wine develops fruity notes of crushed strawberry, blackberry and cherry, accompanied by a charming spicy structure (pepper,