Telmo Rodriguez O Diviso 2018 Gamay fresher and more elegant

fresher and more elegant

vervolgens worden de druiven ontsteeld en ondergaan ze een koele schilweking tot de start van de alcoholische vergisting

000-liter oak vat with indigenous yeasts and matured in a combination of foudres and barriques for 14 to 16 months

Tonen van sappige kers

mineral and saline notes

Telmo Rodriguez O Diviso 2018 Gamay fresher and more elegant96+ 100 RP Drink: 2022 2030. A single vineyard wine from As Ermitas in Valdeorras, the 2018 O Diviso was produced with a field blend of Menca, Garnacha, Mouratn and Cao from 1. 2 hectares of old vines on granite slopes on the banks of the Bibei River overlooking the Ermitas hermitage. It fermented in oak vats with indigenous yeasts and, like all the reds from this zone, had a gentle levage in a neutral 600 liter oak barrel for 14 months. This is the