Cantina Privata Ortiz affinata in Barriques In stainless steel containers for

In stainless steel containers for a period of no less than six months followed by a period in French oak barriques

Riserva Carlo Bocchino is a blend of different vintages and different Piedmontese varieties of Piedmont (Barbera

The refinement is followed by the final assembly

fruit in alcohol

with notes of black pepper

Cantina Privata Ortiz affinata in Barriques In stainless steel containers forRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The