Veuve Clicquot Champagne Brut Rosé 750ml BRAZIL When savored

When savored

Rutte's Dry Gin is based on founder Simon Rutte's original 19th-century recipe

well-balanced character of oak

Gerard Bertrand Merlot Change Pays D'Oc by GERARD BERTRAND

Since 1975

Veuve Clicquot Champagne Brut Rosé 750ml BRAZIL When savoredMadame Clicquot created the first blended Ros in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Ros, a fruity and full bodied expression of the Veuve Clicquot style. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay. The blend draws on a particularly high percentage of reserve wines originating from