Yonagani, Ku-su Awamori, 700ml Daijirou Part of the fermentation takes

Part of the fermentation takes place in cedar barrels

but a few years later

Ideaal als begeleider van desserten of

met zeer subtiele tonen van citrusvruchten

Polishing ratio 60%

Yonagani, Ku-su Awamori, 700ml Daijirou Part of the fermentation takesType: Awamori Ingredients: Thai long grain rice Alcohol percentage: 30 % Yonaguni is one of Japan's southernmost islands, located just 100 km from Taiwan (compared to a whopping 2,000 km from Tokyo!). For centuries, the island served as a hub for contacts between China and the Ryukyu Kingdom. It is therefore likely that the techniques for brewing Awamori, a distillate made from Thai long grain rice, were first introduced here. Sakimoto Shuzo is one of