Metodo Classico Nature Azienda Agricola G.Milazzo Chateau Durand-Bayle bread crust and yeasts are

bread crust and yeasts are detected

in the heart of the Cote Des Blancs

it is excellent with foie gras

Its richness and aromatic complexity is characterized by subtle notes of wood

subtle spices

Metodo Classico Nature Azienda Agricola G.Milazzo Chateau Durand-Bayle bread crust and yeasts areVintage : 2022 Format : 750ml Graduation : 13% Origin : Sicily Temperature : 10 Color : Intense straw yellow Denomination : Sicilia DOC Notes: On the nose it is fragrant with evident notes of mango and white peach that alternate with vegetables, such as mint. On the palate it is full and structured, excellent flavor and gustatory persistence. Vinification & Aging: Soft pressing of the grapes with pneumatic presses with closed lung in the absence of