Hoji Tencha Nouveautés et de concilier agriculture et

et de concilier agriculture et biodiversité

Prototypes are created in their workshop in the Bastille district of Paris

discover his recipe for soba noodles with Xtra Hojicha broth and vegetables below

It is composed of :

This vintage from the Lumbini Tea Valley tea estate is a very fine picking grade comprising mainly downy buds with golden reflections

Hoji Tencha Nouveautés et de concilier agriculture etGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!