Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba stir and add the Savoy

stir and add the Savoy cabbage while continuing to stir

then pour the wine over it

all fragrances and flavors that inevitably remind you of the land of Sicily from which I come

variegated in color and tasty in flavor

ample aroma reminiscent of marasca cherry and berries berries Full

Caciocavallo Podolico Slow Food Puglia 1 kg - Stagionato in Grotta orba stir and add the SavoyThe Podolica cows grazing on the Gargano promontory are a sight you will never forget. Their milk is used to produce extraordinary cheeses, first and foremost the Caciocavallo Podolico. Unfortunately the Podoliche cows produce little milk, and only at certain times of the year. Pasture is stingy, water is scarce and survival is difficult. The Gargano core is still relatively consistent, but the Gargano caciocavalli are in fact destined for family