Casa Castillo Pie Franco 2021 Pedro Ximénez cold wind that blows in

cold wind that blows in off the Atlantic Ocean

ice cream and not over sweet desserts

After de-stealing

vleesgerechten

determine that this is the most elegant

Casa Castillo Pie Franco 2021 Pedro Ximénez cold wind that blows in100% Monastrell from original, non grafted vines, planted in 1942 and still growing on the La Solana plot. Traditional fermentation of the whole bunches. Malolactic fermentation in 500 litre, French oak barrels, followed by 16 months' ageing. Bottled without filtering. Expressive nose with complex ripe red & black fruit, almost jammy aromas. And also herb, coffee, balsamic and floral tones. Restrained boldness noticeable in the mouth. The ripe fruit