Bol coréen Dukbagi - 17,6cm Pâtes fermentées Its rich aromas also make

Its rich aromas also make it perfect for deglazing meats or sautéed vegetables

called Mejoo or Meju

Ginger Ade (Ginger Lemonade)

a syrupy texture

using quality ingredients carefully selected by Korea Store

Bol coréen Dukbagi - 17,6cm Pâtes fermentées Its rich aromas also makeThis Dukbaegi bowl (or Ttukbaegi) is a traditional vessel used to serve jjigae (Korean stews) or hot soups like Sundubu Jjigae or Doenjang Jjigae. Made of ceramic, it retains heat for a long time, allowing dishes to be served steaming hot at the table. With a diameter of 17. 6 cm, this size is perfect for individual servings. This bowl is made in China according to Korean standards. It comes without a wooden board. How to use the Dukbaegi bowl The