Nero per Sempre - annata 2019 Rosa - 3-course lunch or dinner

- 3-course lunch or dinner featuring products from our farm - 2 h

The glass that best enhances its sweet tones is Bormioli INALTO

Serving Temperature

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On the palate it is powerful

Nero per Sempre - annata 2019 Rosa - 3-course lunch or dinnerThe red wine destined for an eternal life. GRAPE VARIETY Rebo APPELLATION Garda Rosso DOC SOIL Second level pebbly moraine soil with medium presence of limestone TRAINING SYSTEM Guyot PLANT DENSITY 5000 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING 30 year old vines Hand picked grapes Cassette drying for 35 45 days in fruit cellar Soft destemming Fermentation at 22 24C for 20 days Maceration until the skins are exhausted for another 10 15