Laurent Perrier Grand Siècle Arroces prepared according to the best

prepared according to the best traditions of the great crus

dried herbs and a creamy oak background predominate

Temperatura de servicio: entre 15 y 17 °C

1 Goat cheese wafers

and Muscadelle

Laurent Perrier Grand Siècle Arroces prepared according to the bestLaurent Perrier Grand Sicle Laurent Perrier Grand Sicle was launched in 1959 by Bernard de Nonancourt, the result of a basic thought of this Maison: to complement what nature does not give us in vintages with a blend of the best vintages to obtain a sublime champagne. Grand Sicle is the result of a blend of balanced wines from the best vineyards and particularly successful years chosen as vintages by Laurent Perrier. The best grapes from the best