Graves de Vayres Blanc AOP 2016 Château Durand-Bayle oro pallido con riflessi argento Fermentation and maceration took place

Fermentation and maceration took place in thermo-conditioned stainless steel tanks for a period of approximately 10-15 days at a temperature of 28-30 °C

Aging in wood for at least one year in 10 Hl oak barrels

with a strong flavour

they found the optimal maturation point for their gin

especially first courses

Graves de Vayres Blanc AOP 2016 Château Durand-Bayle oro pallido con riflessi argento Fermentation and maceration took placeVintage : 2016 Format : 750ml Graduation : 12. 5% Origin : France Temperature : 11 Color : Straw Yellow Name: Graves de Vayres AOP Note : Good balance between freshness and soft consistency in total harmony with slightly candied citrus aromas and a touch of woody notes. Vinification & Aging: Mechanical harvesting, with rigorous selection and sorting of the grapes in crates. Soft pressing and cold decantation. Fermentation in oak barrels and stainless