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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Fermentation and maceration took place in thermo-conditioned stainless steel tanks for a period of approximately 10-15 days at a temperature of 28-30 °C
Aging in wood for at least one year in 10 Hl oak barrels
with a strong flavour
they found the optimal maturation point for their gin
especially first courses
Graves de Vayres Blanc AOP 2016 Château Durand-Bayle oro pallido con riflessi argento Fermentation and maceration took placeVintage : 2016 Format : 750ml Graduation : 12. 5% Origin : France Temperature : 11 Color : Straw Yellow Name: Graves de Vayres AOP Note : Good balance between freshness and soft consistency in total harmony with slightly candied citrus aromas and a touch of woody notes. Vinification & Aging: Mechanical harvesting, with rigorous selection and sorting of the grapes in crates. Soft pressing and cold decantation. Fermentation in oak barrels and stainless
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