21/04/2026 - Paris - Masterclass Praliné Grands classiques du Chef A word from the Chef:

A word from the Chef:

using the best ingredients chosen and sourced by me

We will spend 2h30 together to share our techniques for enhancing seasonal products

You will spend 2h30 with my teams so that they can pass on this know-how to you

an explosion of flavors

21/04/2026 - Paris - Masterclass Praliné Grands classiques du Chef A word from the Chef:A word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together so that I can teach you the techniques to enhance this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a real