Satake - Japanse broodmes Magnolia Wood 24 cm Nieuw This Shinrai series combines traditional

This Shinrai series combines traditional craftsmanship with modern elegance

and knives with a larger handle such as the Santoku

Yaxell has been making professional Japanese kitchen knives for everyday use since 1932

Grab the knife for cutting or peeling small fruit and vegetables

It leaves a medium finish on the edge

Satake - Japanse broodmes Magnolia Wood 24 cm Nieuw This Shinrai series combines traditionalWith the Satake Bread Knife from Magnolia Wood you can easily cut through hard crusts, bread and other hard fruit and vegetables. The specially designed serrated blades cut better and smoother than normal serrated blades. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables from an angle. The knife is made of high quality carbon steel. This makes the edge razor sharp. This edition of the Magnolia Wood Series is