Rosolio artigianale al Limone, Agrosan, 50 cl mandole of which sugars 13

of which sugars 13

AMARA Amaro is created by selecting the best Sicilian PGI blood orange peels

emulsionante: lecitina di soia

a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate"

to discover the exciting flavors of the past

Rosolio artigianale al Limone, Agrosan, 50 cl mandole of which sugars 13LEMON ROSOLIO Character: The strong personality and delicate taste have made the lemon liqueur one of the most beloved rosoli in the Sicilian tradition. The secret is in the passion of an authentic recipe and in the wonderful flavors of Sicilian lemon peels. It is a product suitable for the balanced combination required by dishes based on fish, shellfish and seafood. Color: It is characterized by the typical yellow of lemon peel. Alcohol content: 28%