American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler we take pride in offering

we take pride in offering an extensive selection of quality bar supplies that are designed to elevate your bar service

Four posts grooved at 1” increments for easy shelf adjustment

This hassle-free installation process ensures that users can start peeling cucumbers and other vegetables with minimal delay

Dimensions: 12 inches round

making it capable of handling substantial weights without compromising accuracy

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven - AR-4B-12RG [type]Cheesemelter Broiler we take pride in offeringAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,