Gelée Transparente - 1kg recette-bento-cake Resistant to temperature variations

Resistant to temperature variations

Place your Outbosser™ on your fondant and press with your PickUpPad or rolling pin

This kit includes:

Greasing would create greasy marks on the chocolate surface

and preserves

Gelée Transparente - 1kg recette-bento-cake Resistant to temperature variationsSargel Neutral Jelly For a Shiny Finish on Your Cakes and Tarts! Use Sargel gelatin to give a shiny and radiant finish to your pastries! Perfect for covering cakes and tarts, as well as securing decorations. This gelatin retains its shine even at negative temperatures, down to 18C. Instructions for use: Pour a small amount of product onto the pastry and spread with a brush. Ingredients: Glucose syrup, sucrose, thickeners: agar agar (E406), pectin