Profiber Stab 5 – 600 g Plateau Tournant better slicing)

better slicing)

height 50 mm)

des entremets et autres créations

A faceted effect that catches the light

allowing you to cover wide areas of your cakes or create multiple decorations at once

Profiber Stab 5 – 600 g Plateau Tournant better slicing)Profiber Stab 5 Sosa is a professional stabilizer for ice creams and sorbets formulated exclusively with plant fibers flax fiber, psyllium husk, and citrus fiber. Zero synthetic emulsifiers (E471, E466). The same technical performance as a classic stabilizer. One 600 g jar stabilizes up to 120 kg of mix. Laboratory format, 0. 5% dosage. Composition and technical specifications Flax fiber: natural emulsifying power, lasting creaminess, fat retention