BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette produces natural variations in tone

produces natural variations in tone and texture from one piece to another

serving and enjoying directly at table

Disponibile anche in altre misure per adattarsi a ogni esigenza di cucina professionale e domestica

Do I need to grease the tray before use

Is the Riviera Set from Arcos dishwasher safe

BISCUIT KE111 – Stampo in Silicone con Inserto Ø16 cm 920 ml Pavoni | Emmanuele Forcone coppette produces natural variations in toneBring a dessert with striking aesthetics to your laboratory with Biscuit KE111 by Pavoni Italia, the platinum silicone mould designed in collaboration with World Pastry Champion Emmanuele Forcone. The form reproduces a large filled biscuit, with the characteristic moulded edge and the word "Biscuit" in relief, to create modern cakes with scenic impact. The mould includes a silicone insert, ideal for creating perfectly centred and layered fillings.