Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Argentina The palate is enveloping and

The palate is enveloping and structured

meet near the city of Bordeaux to continue flowing as the Gironde toward the Atlantic Ocean

Voordat de druiven uit de Eideswiese rijpen tot Riesling

This is achieved during and after fermentation

This wine is made from 100% Monastrell

Leclerc Briant Champagne 'Abyss' Millésime Brut Zéro BIO 2017 Argentina The palate is enveloping andWorking closely with Amphoris, a company specializing in underwater exploration, Leclerc has created Briant Abyss, a Champagne from the 2015 harvest, specially adapted for aging under the sea. The grapes used for this Champagne were specially selected from vineyards known for their chalk subsoil at or very close to the surface, so they are perfectly suited to the seabed conditions in Stiff Bay, just off the island of Ouess, in Brittany. Equal parts of