Sake Asahara Koi Koi Junmai Ginjo sudafrica accompanied by vegetal notes and

accompanied by vegetal notes and a great balsamic quality

Nazione: Giappone

Pairings : To appreciate its richness and aromatic complexity

Format : 500ml Graduation : 24% Origin : Calabria Temperature : 5-10° Color : Amber Note : Created from a unique and secret recipe

Uno Champagne Grand Cru da 100% Pinot Noir di Bouzy: profumi di frutta a polpa bianca

Sake Asahara Koi Koi Junmai Ginjo sudafrica accompanied by vegetal notes andFormat : 720ml Graduation : 14. 5% Origin : Japan Temperature : 0 20 Notes : Fruity notes of white melon and peach. Light floral tones. Sake, or Nihonshu, is a traditional Japanese alcoholic beverage obtained from the fermentation of rice. It was only with the birth of wet cultivation that the loji kin mold was discovered, whose enzymes are able to transform complex starches into sugars, thus making both chewing, the first method used in the