Tarrazú Grands crus natural sweetness and the harmony

natural sweetness and the harmony of flavors

Contains: sulfamic acid

the coffees that make up this blend develop a pronounced presence on the palate while maintaining a harmonious balance and a pleasant roundness

Son revêtement intérieur en céramique préserve toute la richesse aromatique du café

Grown in the volcanic highlands of Sulawesi

Tarrazú Grands crus natural sweetness and the harmonyAltitude : 1,200 to 1,900 m Region : Tarraz Method : Washed Varieties : Caturra, Catuai Intensity : Soft 6 Notes : Cocoa and orange blossom Grown in the high mountains of Tarraz, Costa Rica, this coffee is among the most renowned origins in Central America for its aromatic precision and remarkable balance. The high altitudes, rich volcanic soils, and cool climate of the region promote a slow ripening of the cherries, resulting in a refined and