Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 The slim blade features a

The slim blade features a full flat grind and is deployed swiftly and smoothly with an IKBS™ Ball Bearing Pivot System

A black leather sheath with belt loop is included

The mounted sharpening stone can quickly snap into your Edge Pro sharpening system without special tools

Simply keep the plane of your knife’s blade vertical and draw the edge along each stone to sharpen

and an understated swedge that combine to offer both a distinctive appearance and exceptional edge geometry

Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 The slim blade features aKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2