El Jolgorio Espadin Mezcal Region_Fixin round flavour and a soft

round flavour and a soft finish on the mouth

Fermentation takes place in French oak barrels of which 20% are new

It is customary to add water to Arack when serving it as a digestif

with delicate

and dusty rose characteristics of Cabernet Franc with the lively

El Jolgorio Espadin Mezcal Region_Fixin round flavour and a softEspadn is the most prevalent species of agave in Mexico and reaches maturity earlier (7 12 yrs) than most other agaves. It also grows to be very large with a high sugar content, making it perfect for mezcal production. However, only the most unique lots of mezcal espadn crafted by the Casa Corts collective of mezcaleros are bottled under the El Jolgorio brand, oftentimes vintage batches that were either reserved for resting, or simply "forgotten" and