Domaine de Pallus 'Les Pensées de Pallus' Chinon, 2016 madiran Smoked chiles are macerated in

Smoked chiles are macerated in column-distilled sugarcane spirit for 6–12 months

however Jean-François aims to lend a greater lightness and elegance to wines of this style than are typical

Crafted from very old vines (60% Grenache

ripen more aggressively and carry a heavier "grape must"

Elevate any occasion with the stunning flavors of Mareuil-Sur-Aÿ 1er Cru

Domaine de Pallus 'Les Pensées de Pallus' Chinon, 2016 madiran Smoked chiles are macerated inThis lovely wine is made of 100% Cabernet Franc. We would pair this with Chile Braised Chicken Tostadas. Les Penses de Pallus is the estate's flagship expression of Chinon, and does so with incredible precision and textural depth unlike other wines from the appellation today. An intriguing nose of dark berries and violets are followed by a conjunction of black raspberry preserves, earth, and graphite. Aged for 3 years before release. Winemaker