Miyagikyo Single Malt D.O. Toro brioche and honey

brioche and honey

the mixture rests for three months in oak barrels

At the end a small amount of quinine from Peru is added

A la vista presenta un color ámbar profundo salpicado por toques dorados

Grado alcohólico: 12

Miyagikyo Single Malt D.O. Toro brioche and honeyMiyagikyo Single Malt Miyagikyo Single Malt shows the characteristics of Nikka's second distillery, built in 1969. Founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area. Miyagikyo Single Malt is described as smooth and fruity. Using less turquoise malt, this whiskey is distilled in a pot still heated by indirect steam at a low temperature. Alcoholic