Bresaola Punta D' Anca IGP quantity:1 slice 500 gr enveloping flavors

enveloping flavors

I recommend before consuming the soppressata to remove it from the vacuum at least 24 hours before consumption

E’ prodotto con uve Nerello

1 bottle of IGT Red Wine "Follia Rossa" (750ml) and Hand-ironed Artisan Charcoal Breadsticks 200 gr

produced with meat from Italian pigs

Bresaola Punta D' Anca IGP quantity:1 slice 500 gr enveloping flavorsProduction takes place exclusively in Valtellina which, thanks to its dry climate and temperatures that are not particularly high even during the summer season, is ideal for allowing the meat to undergo a correct maturing phase without triggering anomalous fermentation processes. For the production of Bresaola, the muscle strips of the thigh are used, and in this specific case the most prized part is used, that is the tip of the hip (or rump without