Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Dinnerware Sets Whether you're serving mini tacos

Whether you're serving mini tacos

Jaxson’s design and brushed finish takes understated modernism to the tabletop

from spearing food to assisting with cutting

the Original-Profi stainless steel frying pan does it all

High resistance to thermal shock helps to reduce breakages

Miyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201 [type]Dinnerware Sets Whether you're serving mini tacosThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process