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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Vous serez au plus près durant la phase d'élaboration
and I will share my never-before-revealed culinary secrets
J’en suis très fier et ému
The pain au chocolat by Philippe Conticini
a unique creation that combines freshness and intensity
28/05/2026 - Paris - Masterclass Praliné LFr Vous serez au plus prèsA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and
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