Rosso di Valtellina DOC - Ar.Pe.Pe. Speziato The result is a full

The result is a full sip that recalls blackberry

Wine description: Characterized by a smoky minerality due to the siliceous stones of the soil on which it grows

destemmed and fermented in steel containers

We like it because: Born in 1860

Forget the Big Babol of some rosés

Rosso di Valtellina DOC - Ar.Pe.Pe. Speziato The result is a fullName: Rosso di Valtellina DOC Technical details: Chiavennasca (nebbiolo) 100%, 13% Vol. 750ML bottle Vinification: wine resulting from 130 days of maceration on the skins in 50 hl steel vats, which then undergoes 6 months of refinement in large 50 hl wooden barrels and finally rests in cement before being bottled. On average, the company produces between 40 and 50 thousand bottles. Wine description: elegant and sober, the astringency is well balanced,