Caviar Ossetra Black Pearl Vino blanco a long creamy finish with

a long creamy finish with notes of custard anglaise

1 Envelope of 100% Iberico Acorn-fed Salchichón

with garnet reflections

precede a saline finish

Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos

Caviar Ossetra Black Pearl Vino blanco a long creamy finish withOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.