Miyabi - 5000MCD Shotoh 140 mm new-product Voatsiperifery comes from a wild

Voatsiperifery comes from a wild pepper plant that grows metres high in trees

This innovative glass gratin dish is designed to work with the vacuum pump (sold separately) and keeps your food fresh up to five times longer than traditional storage methods

Yaxell has used Micarta for the handles of these knives

Discover the groundbreaking

Coarseness: The whetstone has two sides: a coarse side with a 400 grit and a fine side with a 2000 grit

Miyabi - 5000MCD Shotoh 140 mm new-product Voatsiperifery comes from a wildThe Miyabi 5000MCD Shotoh 140mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool for cutting, peeling and cleaning vegetables and fruits in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife