Morgadio da Calçada Tawny Port Food pairing recommendations As early as 1908

As early as 1908

White Port is an attractive wine

6700 vines per hectare

the wine is dry

The aroma develops in notes of fresh citrus fruits like tangerine

Morgadio da Calçada Tawny Port Food pairing recommendations As early as 1908Tawny Port has an aroma of ripe and dried dark fruits. Very balanced and with an elegant character. The wine has afresh, long and powerful finish. This Tawny Morgadio da Calada is aged in Vila Nova de Gaia, in Niepoort's cellars, in Port barrels for about 3 years. It is largely vinified in mills, with traditional steps. The grapes come mainly from the Provezende area and other low production vineyards in Cima Corgo. It is a versatile wine that can be