"DUCA ENRICO" 2020 DUCA DI SALAPARUTA it remains on the fermentation

it remains on the fermentation yeasts for at least 12 months

soups and red meats

PINOT MEUNIER 20% PINOT NOIR 45% DOSAGE: BRUT VINTAGE: 2006 PLACE: AOC CHAMPAGNE-FRANCE GRADATION: 12%

Notes of hazelnut

maturation in oak for 18 months and refinement in bottle for 10 months

"DUCA ENRICO" 2020 DUCA DI SALAPARUTA it remains on the fermentationFORMAT: 0. 75L GRAPE VARIETY: 100% NERO D'AVOLA VINTAGE: 2020 PLACE: SICILY ITALY ALCOHOL CONTENT: 15%VOL In 1984, Duca di Salaparuta produced pure Nero d'Avola for the first time: Duca Enrico was born, inaugurating a new era in Sicilian winemaking. THE 2020 VINTAGE: The 2020 vintage was characterized by a cool spring with late rains that ensured the vineyard a good water reserve in the soil. The summer reached high daytime temperatures but the water