Eva Fricke Riesling Rheingau QbA, 2023 italian style using only native yeasts

using only native yeasts

seeing no malolactic but spending five months on its lees

with a decade spent refining the number of distillations required by master distiller Stefan Magnusson to create this extraordinary spirit

The proofing water utilized in the vodka is also unique and was perfected over a two-year experimentation process

'Priora' is a selection of two well-exposed Barbera vineyards

Eva Fricke Riesling Rheingau QbA, 2023 italian style using only native yeastsGrown and picked entirely by hand, this organic Riesling is sourced from vineyards in Eltsville and Lorch. It is representative of Rheingau terroir, being fermented in neutral stainless steel, and spending 4 9 months on its lees. This is a serious dry Riesling, showcasing Eva's style of precision. Pair it with spicy coconut grilled chicken thighs over rice.