1983 Chateau Margaux, Margaux, France (750ml) Louis Latour cheeses and other foods

cheeses and other foods

offering elegant blackberry

The 2019 Cabernet Sauvignon Oakville brings more elegance and finesse

Complex notes of red fruits give rise to delicate aromas of apricots and peaches with sensations of vanilla

The result is a gently grassy-herbal wine loaded with grapefruit and nectarine-tinged fruit

1983 Chateau Margaux, Margaux, France (750ml) Louis Latour cheeses and other foodsTASTING NOTES: This pulls together all the glorious notes of a fully mature Margaux, with singed cedar, rooibos tea, rose water and sandalwood aromas, followed by a stunning mlange of both fresh and dried red and black fruits, including currant, cherry, raspberry and plum. The long finish lets everything drape together beautifully. Absolutely stunning, this seems in no hurry to go anywhere. Remarkably fresh and defined at this time. Wine Spectator, 98